Black Beans and Rice Recipe

Name: Black Beans and Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican,Tex-Mex
Ingredients: 1 cup white rice, uncooked; 2 cups water; 1 tablespoon olive oil; 1/2 cup chopped red bell pepper; 1/2 cup chopped green pepper; 1/2 cup chopped sweet onion; 1 clove garlic, minced; 3/4 cup tomato sauce; 2 teaspoons ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon kosher salt; 2 (15-ounce) cans black beans, rinsed and drained; 2 tablespoons vinegar

A hearty black beans and rice dish serves as a satisfying meal or a flavorful accompaniment to a Mexican-inspired spread.

⭐ 3.9 (20 reviews) Prep: 10 minCook: 20 minTotal: 30 minYields: 6 servings

Category Tags:

Entree Side Dish

Cuisine Tags:

Mexican Tex-Mex

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Instructions

In a large saucepan, combine rice and water, bring to a boil, then reduce heat and simmer for 20 minutes until tender.
Heat oil in a large skillet, then add peppers, onion, and garlic; cook for 8 minutes until tender.
Stir in tomato sauce, cumin, oregano, and salt; simmer for 5 minutes.
Add black beans and vinegar, then simmer for an additional 10 minutes.
Serve beans over rice, topped with chopped tomatoes, avocado, salsa, or shredded cheese.

Nutritional Info (per serving)

Calories: 265 kcal

Carbohydrate: 46 g

Cholesterol: 0 mg

Fiber: 14 g

Protein: 14 g

Saturated Fat: 1 g

Sodium: 206 mg

Sugar: 3 g

Fat: 3 g

Unsaturated Fat: 0 g