Black Bean Salsa Recipe
A versatile black bean salsa makes a quintessential summer condiment, perfect with chips, on nachos, or as a taco bar side.
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Instructions
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Drain and rinse black beans, then combine with thawed corn.
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Mix in tomatoes, onion, jalapeño, and garlic.
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Whisk together lime juice, olive oil, cumin, and salt.
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Pour the lime mixture over the bean mixture, toss gently, and top with cilantro.
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Refrigerate, covered, for at least 20 minutes before serving.
Nutritional Info (per serving)
Calories:
130 kcal
Carbohydrate:
23 g
Cholesterol:
0 mg
Fiber:
7 g
Protein:
6 g
Saturated Fat:
0 g
Sodium:
487 mg
Sugar:
3 g
Fat:
3 g
Unsaturated Fat:
0 g