Bittersweet Chocolate Brownies
Rich, fudgy dark chocolate brownies are easily prepared with eight ingredients and bake quickly in 25 minutes.
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Instructions
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Preheat oven to 350 F; grease and flour a 9-inch-square baking pan, optionally lining it with greased parchment.
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Melt chocolate and butter over simmering water until smooth, then cool.
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Beat eggs, salt, sugar, and vanilla with an electric mixer until light and thickened.
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Stir in the cooled chocolate mixture, then fold in flour and walnuts.
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Spread batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
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Cool brownies completely on a rack before cutting.
Nutritional Info (per serving)
Calories:
352 kcal
Carbohydrate:
33 g
Cholesterol:
83 mg
Fiber:
4 g
Protein:
6 g
Saturated Fat:
12 g
Sodium:
74 mg
Sugar:
21 g
Fat:
22 g
Unsaturated Fat:
0 g