Bitter Orange Marinade (Marinado de Naranja Agria)

Name: Bitter Orange Marinade (Marinado de Naranja Agria)
Prep time: 5 min
Total time: 485 min
Yield: 8 servings
Cuisine: Caribbean,Latin
Ingredients: 5 cloves garlic, minced; 3 bitter oranges, or 3/4 cup bottled bitter orange juice; 3 tablespoons olive oil; 3 tablespoons finely chopped fresh oregano leaves; 1 bay leaf, preferably fresh, finely chopped; 1/4 teaspoon ground cumin; Salt, to taste

A Caribbean-style marinade utilizing bitter oranges to tenderize and infuse chicken or pork with a distinctive citrus flavor.

⭐ 4 (24 reviews) Prep: 5 minTotal: 485 minYields: 8 servings

Category Tags:

Ingredient Sauce

Cuisine Tags:

Caribbean Latin

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Instructions

Squeeze bitter orange juice into a mixing bowl.
Add all remaining ingredients to the bowl and stir to combine.
Submerge pork or chicken in the mixture and refrigerate to marinate for 8 hours or overnight.

Nutritional Info (per serving)

Calories: 155 kcal

Carbohydrate: 28 g

Cholesterol: 0 mg

Fiber: 5 g

Protein: 2 g

Saturated Fat: 1 g

Sodium: 79 mg

Sugar: 18 g

Fat: 6 g

Unsaturated Fat: 0 g