Bitter Melon Stir Fry
A quick and easy stir-fry offers a method to prepare bitter melon, known for its distinct taste.
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Instructions
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Halve 1 pound bitter melon lengthwise, scoop out seeds, and slice diagonally into 1/4-inch pieces.
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Salt the slices and drain in a colander for 15 minutes.
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Mash 1 tablespoon minced garlic and 1/2 teaspoon chili pepper flakes together.
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Heat a wok over medium-high heat with 2 tablespoons neutral oil, then add the garlic and chili mixture.
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Stir-fry for about 30 seconds until aromatic.
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Add bitter melon and stir-fry for 2 minutes, then incorporate 2 tablespoons light soy sauce and 1 tablespoon red wine or balsamic vinegar.
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Stir in 1/2 teaspoon sugar and cook for another 2 to 3 minutes until browning and softened.
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Stir in a few drops of sesame oil, if desired, and serve.