Bisquick Strawberry Shortcake Recipe

Name: Bisquick Strawberry Shortcake Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: American,British
Ingredients: 2 1/3 cups Bisquick mix; 3 tablespoons granulated sugar; 1/2 cup milk; 3 tablespoons unsalted butter, melted; 1 quart strawberries; 1/4 cup granulated sugar; 1/2 cup heavy whipping cream; 1 tablespoon confectioners' sugar; 1/2 teaspoon pure vanilla extract

A simple Bisquick strawberry shortcake is effortlessly prepared with just four ingredients for a fast dessert.

⭐ 3.4 (22 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 6 servings

Category Tags:

Dessert Cake

Cuisine Tags:

American British

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Instructions

Preheat the oven to 425 F.
In a large bowl, whisk Bisquick mix and sugar; then stir in milk and melted butter until just combined.
Spoon the batter into 6 portions onto a baking sheet and optionally sprinkle with extra sugar.
Bake for 10 to 12 minutes until lightly browned and risen.
Chop strawberries, mix with sugar, and set aside.
Beat cream in a large bowl until soft peaks form, then mix in vanilla extract and powdered sugar.
Allow shortcakes to cool slightly before splitting them.
Fill each split shortcake with strawberries and whipped cream, then serve immediately.

Nutritional Info (per serving)

Calories: 228 kcal

Carbohydrate: 26 g

Cholesterol: 39 mg

Fiber: 2 g

Protein: 2 g

Saturated Fat: 8 g

Sodium: 17 mg

Sugar: 23 g

Fat: 14 g

Unsaturated Fat: 0 g