Bisquick Sausage Balls Recipe

Name: Bisquick Sausage Balls Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound breakfast-style ground pork sausage; 1 1/2 cups biscuit baking mix (such as Bisquick); 1 cup freshly shredded cheddar cheese; 8 ounces cream cheese, softened; 2 tablespoons half-and-half, or whole milk; 1 tablespoon chopped scallions; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1/2 cup mayonnaise; 2 tablespoons prepared horseradish; 1 tablespoon chopped scallions; 2 teaspoons ketchup; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon paprika; 1/4 teaspoon garlic powder

Quick biscuit mix sausage balls are a simple appetizer perfect for holiday gatherings or game day parties.

⭐ 4.4 (27 reviews) Prep: 5 minCook: 20 minTotal: 25 minYields: 8 servings

Category Tags:

Appetizer

Cuisine Tags:

American

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Instructions

Preheat the oven to 325 F.
Combine all sausage ball ingredients in a large bowl and mix until evenly distributed, avoiding overmixing.
Form the mixture into 1-inch balls using a scoop, then arrange them on a parchment-lined baking sheet.
Bake for 15-20 minutes, or until golden brown and cooked through with an internal temperature of 165 F.
Whisk together all dipping sauce ingredients in a small bowl.
Serve the sausage balls hot or at room temperature with chopped chives and the dipping sauce.

Nutritional Info (per serving)

Calories: 543 kcal

Carbohydrate: 19 g

Cholesterol: 99 mg

Fiber: 1 g

Protein: 18 g

Saturated Fat: 16 g

Sodium: 1182 mg

Sugar: 5 g

Fat: 44 g

Unsaturated Fat: 0 g