Bisquick Pancakes Recipe
A Bisquick pancake recipe that uses seltzer water to create exceptionally fluffy, airy, and light pancakes.
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Instructions
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Heat an electric skillet to 325F or a regular skillet over medium-high heat.
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In a large bowl, whisk eggs, milk, and seltzer water.
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Stir in the baking mix until just combined, allowing small lumps to remain; do not overmix.
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Let batter rest for 5 to 10 minutes.
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Melt butter on the griddle or use cooking spray.
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Ladle 1/4 cup of batter onto the griddle.
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Cook until bubbles form on the surface and the bottom is golden brown, adjusting heat as needed.
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Flip and cook until the other side is golden brown.
Nutritional Info (per serving)
Calories:
590 kcal
Carbohydrate:
74 g
Cholesterol:
159 mg
Fiber:
1 g
Protein:
18 g
Saturated Fat:
6 g
Sodium:
1270 mg
Sugar:
9 g
Fat:
24 g
Unsaturated Fat:
0 g