Bisquick Banana Bread
A simple banana bread recipe that is quick to prepare and can be customized with nuts, dried fruit, or chocolate chips.
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Instructions
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Preheat the oven to 350 F and grease a 9x5-inch loaf pan.
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In a large bowl, combine mashed bananas, sugar, milk, oil, vanilla extract, and eggs until smooth.
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Stir in Bisquick baking mix and chopped nuts.
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Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick comes out clean.
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Cool in the pan on a wire rack for 10 minutes.
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Invert the loaf onto the wire rack and cool completely before slicing.
Nutritional Info (per serving)
Calories:
318 kcal
Carbohydrate:
42 g
Cholesterol:
57 mg
Fiber:
2 g
Protein:
6 g
Saturated Fat:
3 g
Sodium:
454 mg
Sugar:
21 g
Fat:
14 g
Unsaturated Fat:
0 g