Bison Burger Recipe

Name: Bison Burger Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 pounds ground bison; Kosher salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons unsalted butter, or vegetable oil or ghee, more as needed; 4 hamburger buns; Cheese, for topping, optional; Tomatoes, sliced, for topping, optional; Red onion, sliced, for topping, optional; Lettuce, for topping, optional; Dill pickles, sliced, for topping, optional; Ketchup, for topping, optional; Mustard, for topping, optional; Mayonnaise, for topping, optional; Burger sauce, for topping, optional

A lean and delicious bison burger recipe, demonstrating how to cook patties to perfection.

⭐ 4.5 (17 reviews) Prep: 10 minCook: 20 minTotal: 30 minYields: 4 servings

Category Tags:

Entree Lunch Dinner Sandwich

Cuisine Tags:

American

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Instructions

Shape four 6-ounce bison patties, slightly larger than buns, with a thumb indentation in the center; season lightly with kosher salt and black pepper.
Heat unsalted butter in a heavy skillet over medium to medium-low heat.
Cook one or two patties in the skillet for 3 to 4 minutes per side, flipping when the burger easily releases from the pan.
Continue cooking all burgers, flipping occasionally, until an internal temperature of 160 F is reached.
Assemble the cooked burgers on buns with preferred sauce and toppings.

Nutritional Info (per serving)

Calories: 616 kcal

Carbohydrate: 29 g

Cholesterol: 156 mg

Fiber: 1 g

Protein: 46 g

Saturated Fat: 15 g

Sodium: 491 mg

Sugar: 4 g

Fat: 34 g

Unsaturated Fat: 0 g