Biscuit Mix Pancakes Recipe

Create unique pancakes for breakfast, brunch, or brinner using a simple biscuit mix.

Category Tags:

BreakfastBrunch

Cuisine Tags:

American

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Instructions

  1. Combine all ingredients in a large bowl.

  2. Heat and lightly grease a griddle or frying pan.

  3. Spoon quarter-cup portions of batter onto the hot surface.

  4. Cook until bubbles form and edges brown, then flip pancakes.

  5. Continue cooking for approximately one minute.

  6. Remove the finished pancakes.

Nutritional Info (per serving)

Calories: 108 kcal
Carbohydrate: 14 g
Cholesterol: 33 mg
Fiber: 0 g
Protein: 3 g
Saturated Fat: 1 g
Sodium: 278 mg
Sugar: 3 g
Fat: 4 g
Unsaturated Fat: 0 g