Biscoff Cookie Pudding Parfait
A Biscoff cookie pudding parfait offers a unique caramelized dessert featuring both cookies and cookie butter.
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Instructions
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In a large saucepan over medium heat, combine brown sugar, cornstarch, and salt.
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Gradually stir in milk until the mixture thickens, then bring to a boil and stir for one minute.
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Remove the pan from heat, then stir in cookie butter and vanilla until smooth.
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Spoon a layer of pudding into individual serving dishes, then add a layer of broken Biscoff cookies.
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Top with the remaining pudding, cover with plastic wrap, and chill until set.
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Before serving, garnish each parfait with whipped cream and additional Biscoff cookies.
Nutritional Info (per serving)
Calories:
1204 kcal
Carbohydrate:
167 g
Cholesterol:
21 mg
Fiber:
4 g
Protein:
16 g
Saturated Fat:
20 g
Sodium:
831 mg
Sugar:
97 g
Fat:
55 g
Unsaturated Fat:
0 g