Big Mac Salad

Name: Big Mac Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound ground beef; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/2 cup mayonnaise; 2 tablespoons sugar-free ketchup; 2 tablespoons diced dill pickles; 2 teaspoons yellow mustard; 1 teaspoon white vinegar; 1/2 teaspoon paprika; 6 cups shredded iceberg lettuce; 1 cup halved cherry tomatoes; 1 cup shredded cheddar cheese; 1/2 cup quartered dill pickle chips; 1/4 cup finely chopped onion; 4 tablespoons sesame seeds, for garnish

A low-carb, keto-friendly salad delivers the nostalgic flavors of a classic special burger sandwich without the bun.

⭐ 4.3 (31 reviews) Prep: 15 minCook: 5 minTotal: 20 minYields: 6 servings

Category Tags:

Entree Lunch Dinner Salad

Cuisine Tags:

American

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Instructions

Cook ground beef with salt, Worcestershire, onion powder, garlic powder, and pepper in a skillet until browned; set aside to cool.
Whisk together mayonnaise, ketchup, diced pickles, mustard, vinegar, and paprika for the special sauce; refrigerate until ready to use.
Combine shredded lettuce, halved tomatoes, shredded cheddar cheese, pickle chips, and chopped onion in a large bowl.
Add the cooled beef mixture and special sauce to the salad, then toss thoroughly.
Garnish with sesame seeds and serve.

Nutritional Info (per serving)

Calories: 429 kcal

Carbohydrate: 5 g

Cholesterol: 94 mg

Fiber: 1 g

Protein: 26 g

Saturated Fat: 11 g

Sodium: 872 mg

Sugar: 3 g

Fat: 33 g

Unsaturated Fat: 0 g