Big Cluster Pumpkin Spice Granola
A homemade granola, sweetened with honey and maple syrup, bakes into large, crunchy clusters for an irresistible snack.
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Instructions
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Preheat the oven to 300 F and line a large rimmed baking sheet with parchment paper.
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Combine oats, pecans, pepitas, quinoa, pumpkin pie spice, and salt in a large bowl.
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Whisk pumpkin puree, maple syrup, honey, olive oil, and vanilla in a small bowl.
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Pour the wet mixture into the dry ingredients and combine, then press the granola firmly into an even layer on the prepared baking sheet using parchment paper.
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Bake for 40 minutes, or until golden and firm, rotating the pan halfway through; do not stir. Cool completely on a rack after baking.
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Once cooled, break the granola into clusters, add raisins, and store in an airtight container for up to two weeks.