Bhel Puri: A Favorite Indian Snack

Name: Bhel Puri: A Favorite Indian Snack
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups puffed rice; 2 medium potatoes, boiled, peeled, and chopped into tiny cubes; 1 large onion, finely chopped; 1 large tomato, finely chopped; 1 3/4 ounces (50 grams) coriander, about 1/2 bunch, finely chopped; 1/4 cup peanuts, roasted and salted; 1 green chile, finely chopped, or more to taste; 2 tablespoons tamarind chutney, or mint-coriander chutney, plus more to taste; Kosher salt, to taste; 1/3 cup sev, for garnish; 1 handful papdi, coarsely crushed, for garnish

A popular Western Indian street snack, bhel puri features a mix of puffed rice, vegetables, sev, and chutney.

⭐ 3.5 (252 reviews) Prep: 15 minTotal: 15 minYields: 4 servings

Category Tags:

Appetizer Snack

Cuisine Tags:

Indian

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Instructions

Combine puffed rice, potatoes, onion, tomato, coriander, peanuts, and green chile in a large bowl.
Stir in chutney to your taste.
Season with salt and mix thoroughly.
Garnish with sev and papdi; serve immediately.

Nutritional Info (per serving)

Calories: 312 kcal

Carbohydrate: 51 g

Cholesterol: 0 mg

Fiber: 6 g

Protein: 10 g

Saturated Fat: 1 g

Sodium: 261 mg

Sugar: 8 g

Fat: 9 g

Unsaturated Fat: 0 g