Better Than Starbucks Pumpkin Cream Chai Latte
A quick 10-minute copycat recipe to create a pumpkin cream chai latte, including a versatile pumpkin cold foam suitable for various autumn beverages.
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Instructions
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In a chilled bowl, whisk 1/4 cup heavy cream and 1/4 teaspoon vanilla extract until stiff peaks form.
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Fold in 1 tablespoon pumpkin puree, 1 1/2 tablespoons sweetened condensed milk, and 1/4 teaspoon pumpkin spice; keep chilled.
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Fill a glass with ice, then add 1/2 cup chai concentrate and 1/2 cup milk.
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Spoon the cold foam over the tea, garnish with pumpkin spice, and serve.
Nutritional Info (per serving)
Calories:
367 kcal
Carbohydrate:
25 g
Cholesterol:
87 mg
Fiber:
1 g
Protein:
8 g
Saturated Fat:
17 g
Sodium:
111 mg
Sugar:
24 g
Fat:
26 g
Unsaturated Fat:
0 g