Better Than Sex Cake (Robert Redford Cake)

A rich chocolate poke cake features a chocolate cake base infused with fudge, caramel, and condensed milk, topped with whipped topping and crushed toffee candy bars.

Category Tags:

DessertCakes

Cuisine Tags:

American

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Instructions

  1. Bake the cake and let it cool slightly in the pan.

  2. While warm, poke holes across the entire top of the cake.

  3. Pour fudge, caramel or butterscotch, and condensed milk over the cake, allowing each to soak in sequentially.

  4. Crush 3 toffee bars and sprinkle over the cake, or use chocolate and toffee chips.

  5. Frost the cake with whipped topping.

  6. Crush the remaining 3 toffee bars and sprinkle over the whipped topping.

  7. Cover and refrigerate for at least a few hours or overnight.

Nutritional Info (per serving)

Calories: 278 kcal
Carbohydrate: 45 g
Cholesterol: 16 mg
Fiber: 1 g
Protein: 4 g
Saturated Fat: 6 g
Sodium: 183 mg
Sugar: 40 g
Fat: 10 g
Unsaturated Fat: 0 g