Best Traditional Mincemeat for Christmas
A homemade Christmas mincemeat recipe that's easy to prepare and essential for traditional British holiday celebrations.
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Instructions
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Preheat the oven to 230 F (110 C).
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In a large baking dish, combine 6 oz (175 g) raisins, 4 oz (110 g) dried currants, 4 oz (110 g) finely chopped candied mixed peel, 6 oz (175 g) shredded suet, 1/2 lb (225 g) dark brown sugar, 1/2 tsp freshly grated nutmeg, 2 tsp mixed spice, the zest and juice from 1 lemon, the zest and juice from 1 orange, and 1 cored and finely chopped apple; stir well.
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Cover the dish with a clean tea towel and let it sit overnight for flavors to meld.
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Remove the tea towel, cover the dish with foil, and bake in the preheated oven for 2.5 hours.
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Remove from oven, stir the mincemeat well, and allow it to cool completely, stirring occasionally.
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Once cooled, stir in 4 tablespoons of brandy.
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Fill sterilized jars with the cold mincemeat and seal with canning lids.