Best Southern Fried Chicken
Classic Southern fried chicken features a simple, crispy batter, achieving juicy results without extensive marination.
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Instructions
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Preheat the oven to 200°F and prepare a rack in a large rimmed baking sheet.
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Whisk 1.5 cups milk and 2 eggs in a bowl.
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In a large resealable bag, combine 2.5 cups flour, 2 tablespoons salt, and 2 teaspoons black pepper, then shake to mix.
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Dip 4 pounds of chicken pieces into the milk-egg mixture, then transfer to the flour bag, seal, and shake to coat; repeat for all chicken.
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Heat 2 inches of vegetable oil in a deep skillet to 350°F and line a serving plate with paper towels.
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Fry chicken in batches, about 10 minutes per side, until golden brown and cooked through.
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Transfer fried chicken to the paper towel-lined platter to drain, then sprinkle generously with salt.
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Move drained chicken to the prepared baking sheet and keep warm in the oven while frying the remaining pieces; then serve.