Best Peanut Butter Dessert Sauce
A versatile four-ingredient peanut butter sauce perfect for drizzling over desserts like ice cream, pound cake, or biscuits.
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Instructions
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Combine 1/2 cup smooth peanut butter, 1/2 cup heavy whipping cream, 2 tablespoons corn syrup, and 1/4 cup light brown sugar in a small saucepan.
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Heat over low heat for about 4 minutes, stirring constantly until smooth and the sugar dissolves; add a bit of water if the sauce becomes too thick.
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Remove from heat, cool slightly, then serve over dessert.
Nutritional Info (per serving)
Calories:
243 kcal
Carbohydrate:
19 g
Cholesterol:
22 mg
Fiber:
1 g
Protein:
5 g
Saturated Fat:
7 g
Sodium:
114 mg
Sugar:
15 g
Fat:
18 g
Unsaturated Fat:
0 g