Best Peanut Butter Dessert Sauce

A versatile four-ingredient peanut butter sauce perfect for drizzling over desserts like ice cream, pound cake, or biscuits.

Category Tags:

DessertSauces

Cuisine Tags:

American

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Instructions

  1. Combine 1/2 cup smooth peanut butter, 1/2 cup heavy whipping cream, 2 tablespoons corn syrup, and 1/4 cup light brown sugar in a small saucepan.

  2. Heat over low heat for about 4 minutes, stirring constantly until smooth and the sugar dissolves; add a bit of water if the sauce becomes too thick.

  3. Remove from heat, cool slightly, then serve over dessert.

Nutritional Info (per serving)

Calories: 243 kcal
Carbohydrate: 19 g
Cholesterol: 22 mg
Fiber: 1 g
Protein: 5 g
Saturated Fat: 7 g
Sodium: 114 mg
Sugar: 15 g
Fat: 18 g
Unsaturated Fat: 0 g