Best Oven-Fried Chicken
A flavorful and crispy Southern oven-fried chicken can be prepared in about an hour, utilizing a simple combination of flour, seasonings, and butter for a no-fry alternative.
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Instructions
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Preheat the oven to 425 F.
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Combine 1/3 cup all-purpose flour, 1 teaspoon paprika, 1 teaspoon salt, and 1/4 teaspoon black pepper in a shallow bowl.
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Coat 3 pounds of bone-in chicken pieces thoroughly with the flour mixture, using either the bowl or a bag.
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Melt 1/3 cup unsalted butter in a shallow baking pan within the preheated oven.
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Arrange the coated chicken in a single layer, skin-side down, in the melted butter.
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Bake for 30 minutes, then turn the chicken and bake for an additional 15 minutes, or until an internal temperature of 165 F is reached.