Best Odds Pulled Pork Barbecue Sauce
A tangy barbecue sauce, featuring apple cider vinegar, brown sugar, and paprika, ideal for serving with pulled pork.
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Instructions
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In a medium saucepan, dissolve brown sugar in water over medium heat.
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Stir in the remaining sauce ingredients, reduce heat to low, and simmer for 5 to 7 minutes.
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Remove from heat and let the sauce rest for 3 to 4 minutes.
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Toss the sauce with pulled pork until evenly coated.
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Serve the sauced pulled pork on warmed sandwich buns with coleslaw.
Nutritional Info (per serving)
Calories:
12 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
134 mg
Sugar:
1 g
Fat:
0 g
Unsaturated Fat:
0 g