Best Kansas City Rib Rub Recipe for Perfect BBQ Flavor
A flavor-packed Kansas City dry rub, featuring brown sugar and various spices, is perfect with or without barbecue sauce.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine 1/2 cup brown sugar, 1/4 cup paprika, 1 tablespoon black pepper, 1 tablespoon kosher salt, 1 tablespoon chili powder, 1 tablespoon garlic powder, 1 tablespoon onion powder, and 1 teaspoon cayenne pepper in a mixing bowl.
-
Use the rub immediately or store it in an airtight container in a cool, dark place for up to six months.
Nutritional Info (per serving)
Calories:
65 kcal
Carbohydrate:
10 g
Cholesterol:
6 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
1 g
Sodium:
55 mg
Sugar:
8 g
Fat:
2 g
Unsaturated Fat:
0 g