Best Japanese Salad Dressing
A quick 5-minute Japanese salad dressing brightens greens and various vegetables.
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Instructions
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Combine 2 tablespoons rice vinegar, 1 tablespoon soy sauce, and 1/2 teaspoon sugar in a bowl.
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Gradually incorporate 5 tablespoons vegetable oil, mixing thoroughly.
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Serve the dressing with greens or other vegetables.
Nutritional Info (per serving)
Calories:
78 kcal
Carbohydrate:
0 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
1 g
Sodium:
110 mg
Sugar:
0 g
Fat:
9 g
Unsaturated Fat:
0 g