Best Homemade Marzipan
A simple, three-ingredient recipe for homemade marzipan, perfect for various dessert applications.
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Instructions
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Coarsely chop 1 pound almond paste into quarter-sized chunks.
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In a stand mixer or food processor, add the chopped almond paste and 3 cups powdered sugar, then mix on low speed until the mixture has a fine, sandy texture.
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Slowly incorporate up to 2 large egg whites and 1/2 teaspoon almond extract, continuing to mix on low speed until the mixture pulls away from the sides and forms a ball.
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Dust a countertop with powdered sugar and knead the marzipan until it achieves a smooth, pliable consistency.
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Use the marzipan immediately or store it for later.