Best-Ever Thai 'Weeping Tiger' Beef
A famously juicy Thai Crying Tiger beef that's simple to prepare.
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Instructions
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Preheat the oven to the broil setting with the rack on the second-to-highest rung.
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Combine all marinade ingredients, then pour over steaks in a shallow dish or resealable bag, ensuring coverage. Refrigerate for 15 to 30 minutes.
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While the steak marinates, mix all sauce ingredients together in a bowl and taste for balance, adjusting as needed. Set aside.
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Remove steak from the refrigerator and place on a broiling pan or parchment-lined baking sheet.
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Broil the steak for 3 to 5 minutes per side until medium-rare to medium.
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Remove, slice thinly, and serve with the accompanying sauce and fresh cilantro.