Best Brownies
Rich, fudgy homemade brownies offer a quick and easy chocolate dessert with minimal cleanup.
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Instructions
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Preheat the oven to 350 F and grease an 8x8 or 9x9 pan.
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Melt butter with sugar, then cool slightly.
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Sift flour, cocoa powder, baking powder, and salt into a large mixing bowl.
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Add the cooled butter-sugar mixture, eggs, vanilla, and espresso powder to the dry ingredients and mix well.
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Fold in chocolate chips.
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Pour batter into the prepared pan and bake for 20 to 30 minutes, or until a toothpick inserted into the center is clean.
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Cool completely before cutting; chilling for an hour helps achieve cleaner slices.
Nutritional Info (per serving)
Calories:
353 kcal
Carbohydrate:
47 g
Cholesterol:
77 mg
Fiber:
2 g
Protein:
5 g
Saturated Fat:
10 g
Sodium:
130 mg
Sugar:
33 g
Fat:
18 g
Unsaturated Fat:
0 g