Best BBQ Sauce for Chicken
A quick homemade barbecue sauce offers a perfect balance of tang and sweetness, ready in about 10 minutes for various meats.
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Instructions
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Heat a medium saucepan over medium-low heat.
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Combine 1 cup ketchup, 1/4 cup white vinegar, 1/4 cup brown sugar, 2 tablespoons paprika, 1 tablespoon olive oil, 1 tablespoon chili powder, 2 teaspoons garlic powder, and 1/4 teaspoon cayenne powder in the saucepan.
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Simmer the mixture for 5 to 8 minutes.
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Optionally, add the remaining 1/4 teaspoon cayenne for a spicier sauce after tasting.
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Remove from heat and cool thoroughly before serving.
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Refrigerate covered for up to one week.
Nutritional Info (per serving)
Calories:
79 kcal
Carbohydrate:
16 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
304 mg
Sugar:
12 g
Fat:
2 g
Unsaturated Fat:
0 g