Best Baked Hamburgers

Name: Best Baked Hamburgers
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 pounds ground beef; 2 teaspoons steak sauce; 1/2 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 to 1/4 teaspoon garlic powder; 1/8 to 1/4 teaspoon cayenne pepper; 6 hamburger buns, split and lightly toasted; 6 slices American cheese; 2 tomatoes, sliced, optional; 6 lettuce leaves, optional; 18 dill pickle slices, optional

Flavorful baked hamburgers are enhanced with a blend of Worcestershire sauce, steak sauce, and various seasonings for added moisture and taste.

⭐ 4.1 (292 reviews) Prep: 10 minCook: 18 minTotal: 28 minYields: 6 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

American

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Instructions

Preheat the oven to 400 F.
In a large bowl, combine ground beef with steak sauce, Worcestershire sauce, salt, black pepper, garlic powder, and cayenne pepper; blend well.
Form the mixture into 6 equal patties.
Heat an oven-safe skillet over high heat and sear patties for 2 to 3 minutes per side until browned.
Transfer the skillet to the preheated oven and bake for 10 to 15 minutes, or until burgers reach 160 F internal temperature.
Serve burgers on toasted buns with desired toppings and condiments.

Nutritional Info (per serving)

Calories: 523 kcal

Carbohydrate: 29 g

Cholesterol: 117 mg

Fiber: 1 g

Protein: 39 g

Saturated Fat: 11 g

Sodium: 1022 mg

Sugar: 5 g

Fat: 26 g

Unsaturated Fat: 0 g