Berry Trifle Recipe
An impressive, no-bake layered berry dessert, this trifle is easy to prepare ahead for any gathering.
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Instructions
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In a stand mixer, whisk heavy cream until soft peaks form, then add confectioners' sugar, mascarpone, vanilla extract, and lemon zest, whisking until light and fluffy.
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In a bowl, toss raspberries, blackberries, and strawberries with sugar and lemon juice; let stand for five minutes.
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In a trifle bowl, alternate layers of cream, cake cubes, and one-third of the berry mixture; repeat this layering process twice more, ensuring the final layer is berries.
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Cover the trifle and refrigerate for at least 4 hours. Garnish with additional fresh berries before serving.