Ben & Jerry's Creamy Fresh Kiwi Ice Cream
A creamy homemade kiwifruit ice cream offers a refreshing frozen treat, similar to those from well-known dessert companies.
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Instructions
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Peel and mash kiwifruit into a puree.
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Stir 2 tablespoons sugar into the kiwifruit, then cover and refrigerate for 1 hour.
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Whisk eggs until light and fluffy, then gradually whisk in 1 cup sugar until blended.
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Whisk in the cream.
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After chilling, combine the kiwifruit with the egg, sugar, and cream mixture.
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Freeze the mixture in an ice cream maker as per its instructions.
Nutritional Info (per serving)
Calories:
403 kcal
Carbohydrate:
51 g
Cholesterol:
90 mg
Fiber:
3 g
Protein:
4 g
Saturated Fat:
14 g
Sodium:
28 mg
Sugar:
44 g
Fat:
23 g
Unsaturated Fat:
0 g