Bell Pepper Sandwich Recipe

Name: Bell Pepper Sandwich Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 medium bell pepper; 1 1/2 ounces cream cheese, about 2 to 3 tablespoons; 1 teaspoon whole-grain mustard; 2 ounces thinly sliced ham; 1 1/2 ounces thinly sliced swiss cheese; 1/2 small cucumber, about 6 to 8 thin slices; 2 tablespoons guacamole, or a few slices of avocado; 1 dash salt, or seasoned salt, to taste; 1 dash ground black pepper, to taste

A low-carb bell pepper sandwich features sweet peppers as a crisp bread substitute, layered with savory fillings.

⭐ 4.1 (15 reviews) Prep: 15 minTotal: 15 minYields: 1 serving

Category Tags:

Lunch Dinner Sandwich

Cuisine Tags:

American

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Instructions

Prepare the bell pepper by removing the stem, slicing it lengthwise, and discarding the ribs and seeds.
Spread cream cheese and whole-grain mustard onto the cut sides of the pepper halves.
Layer ham, cheese, cucumber, and guacamole or avocado on one half.
Join the halves to complete the sandwich.

Nutritional Info (per serving)

Calories: 493 kcal

Carbohydrate: 17 g

Cholesterol: 119 mg

Fiber: 4 g

Protein: 29 g

Saturated Fat: 18 g

Sodium: 1052 mg

Sugar: 7 g

Fat: 36 g

Unsaturated Fat: 0 g