Beet Burger Recipe
Moist and flavorful vegetarian burgers are crafted from a blend of beets, black beans, herbs, and spices.
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Instructions
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Preheat the oven to 400 F. Bring 3/4 cup of water to a boil, stir in rice, cover, reduce heat, and cook for 15 minutes until tender; set aside to cool.
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Pulse quartered shallot and beet in a food processor until finely chopped. Add black beans and cooled cooked rice, then pulse until mostly pureed but still slightly chunky.
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Transfer the mixture to a large bowl and stir in egg, breadcrumbs, chopped parsley, cumin, black pepper, and salt until well combined.
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Form the mixture into 4 equal-sized burgers or 8 smaller slider patties.
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Place patties on a parchment-lined baking sheet and bake for 15 minutes.
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Flip the patties and bake for an additional 15 minutes, or pan-fry them if preferred.
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Serve the cooked patties in seeded rolls, topped with arugula and a drizzle of tahini or tzatziki sauce.