Beer-Steamed Shrimp
Beer-steamed shrimp offers a quick and flavorful preparation using your preferred beer, suitable for serving hot or cold.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Bring beer, lemon juice, salt, and optional rosemary to a boil in a large pot.
-
Place a steamer basket above the liquid, add celery, then reduce heat to a simmer.
-
Add cleaned shrimp to the basket, cover, and cook for approximately 6 minutes until all shrimp turn pink, stirring once for even cooking.
-
Discard celery, then serve the shrimp warm or cold, with optional sauces, providing a discard bowl for shells.
Nutritional Info (per serving)
Calories:
204 kcal
Carbohydrate:
6 g
Cholesterol:
286 mg
Fiber:
0 g
Protein:
31 g
Saturated Fat:
1 g
Sodium:
1570 mg
Sugar:
1 g
Fat:
2 g
Unsaturated Fat:
0 g