Beer-Battered Chicken Strips
Crispy and flavorful beer-battered fried chicken strips are ideal served with various dipping sauces.
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Instructions
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Heat vegetable oil in a deep skillet or fryer to 360 F.
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Whisk egg, beer, and dry ingredients in a bowl until smooth, then cover and let stand for 25 minutes.
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Cut chicken breasts into strips.
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Dip each chicken strip into the batter, allowing excess to drip off.
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Carefully lower strips into the hot oil, cooking for 4 to 6 minutes total until golden, turning occasionally.
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Transfer cooked strips to a paper towel-lined tray to absorb excess oil.
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Serve immediately.
Nutritional Info (per serving)
Calories:
409 kcal
Carbohydrate:
26 g
Cholesterol:
98 mg
Fiber:
1 g
Protein:
24 g
Saturated Fat:
4 g
Sodium:
694 mg
Sugar:
0 g
Fat:
22 g
Unsaturated Fat:
0 g