Beer Barbecue Sauce

Name: Beer Barbecue Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup chopped onion; 1 tablespoon vegetable oil, or unsalted butter; 1 cup beer; 2 cups ketchup; 2 tablespoons red wine vinegar, or cider vinegar; 1/4 cup brown sugar, packed; 2 tablespoons molasses; 2 tablespoons Worcestershire sauce; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/8 to 1/4 teaspoon cayenne pepper, or to taste

A rich and flavorful beer barbecue sauce, simmered until thick and concentrated, perfect for various dishes.

⭐ 4 (19 reviews) Prep: 5 minCook: 30 minTotal: 35 minYields: 16 servings

Category Tags:

Condiment

Cuisine Tags:

American

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Instructions

In a large saucepan, cook onion in oil or butter until tender.
Stir in remaining ingredients and bring to a simmer.
Reduce heat to low; simmer, stirring often, for 20 to 30 minutes until thick and reduced to approximately 2 cups.
Taste and adjust seasonings.

Nutritional Info (per serving)

Calories: 71 kcal

Carbohydrate: 15 g

Cholesterol: 0 mg

Fiber: 0 g

Protein: 1 g

Saturated Fat: 0 g

Sodium: 329 mg

Sugar: 12 g

Fat: 1 g

Unsaturated Fat: 0 g