Beer and Butter Poultry Injection Marinade
A beer and butter injection marinade infuses poultry with enhanced flavor and juiciness.
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Instructions
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Combine all ingredients in a saucepan and heat over low heat, stirring until the salt dissolves and the mixture is smooth and fluid.
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Remove from heat and keep the mixture warm enough for injection, ensuring it is not hot.
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Fill a marinade syringe and inject the mixture into various meaty portions of the poultry, such as the breast, legs, and thighs.
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Aim for the center of meaty sections, injecting about 2 teaspoons per spot, or less if the marinade starts to ooze out.
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Season the poultry's exterior and under the skin with your desired rub, then cook according to your recipe.
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Discard any unused marinade immediately after use, as it may be contaminated from contact with raw poultry.