Beef Tenderloin in a Cream Cheese and Mushroom Steak Sauce

Name: Beef Tenderloin in a Cream Cheese and Mushroom Steak Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (6- to 8-ounce) beef tenderloin steaks; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/2 medium onion, finely chopped; 1 tablespoon olive oil; 8 cremini mushrooms, cleaned and sliced; 2 cloves garlic, sliced; 7 ounces cream cheese; 2 tablespoons half-and-half; 2 teaspoons freshly ground black pepper; 2 tablespoons chopped flat-leaf parsley, for garnish

A quick recipe for grilled beef tenderloins served with a rich cream cheese and mushroom steak sauce.

⭐ 4.1 (15 reviews) Prep: 20 minCook: 10 minTotal: 30 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Preheat grill to medium-high heat.
In a skillet, heat oil. Sauté onions for 1 minute, add mushrooms for 3 to 4 minutes, then add garlic for 1 minute before removing from heat.
In a saucepan, combine cream cheese, half-and-half, and pepper; cook over medium heat until smooth. Stir in the sautéed mushroom, onion, and garlic mixture and keep warm.
Grill steaks for about 5 minutes per side, or until cooked to your liking.
Remove steaks from the grill and let them rest for 5 minutes.
Plate steaks, top with the warm cream cheese and mushroom sauce, and garnish with chopped parsley.

Nutritional Info (per serving)

Calories: 994 kcal

Carbohydrate: 13 g

Cholesterol: 245 mg

Fiber: 2 g

Protein: 62 g

Saturated Fat: 33 g

Sodium: 830 mg

Sugar: 6 g

Fat: 77 g

Unsaturated Fat: 0 g