Beef Sukiyaki on the Grill
A traditional grilled Japanese-style steak and vegetable meal, ideal for serving with rice or noodles.
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Instructions
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Preheat grill to high heat.
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Brush vegetables and tofu with oil; season steak with salt and pepper.
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Place steak directly on the hot grill, and add vegetables and tofu to a grill wok on the grate.
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Grill steak to a medium-rare or medium doneness, and vegetables until lightly browned; then remove all from the grill.
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Slice the cooked steak and vegetables thinly.
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In a large frying pan or wok over medium heat, add sukiyaki sauce. Stir in the sliced steak, then add the vegetables and tofu.
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Toss the mixture gently until hot and evenly distributed, then serve immediately.