Beef Stew With Dumplings

Name: Beef Stew With Dumplings
Prep time: 25 min
Cook time: 540 min
Total time: 565 min
Yield: 8 servings
Cuisine: American,Southern
Ingredients: 2 pounds beef bottom round steak; 1 bag baby carrots; 2 stalks celery, chopped; 2 onions, chopped; 2 cloves garlic, minced; 1 (14 1/2-ounce) can diced tomatoes with juice; 2 cups beef broth; 1 1/2 teaspoons dried thyme; 1 teaspoon dried marjoram; Salt, to taste; Freshly ground black pepper, to taste; 1/3 cup water; 3 tablespoons all-purpose flour; 1 1/2 cups Bisquick mix; 1/2 teaspoon dried thyme; 1/2 cup milk; 2 tablespoons unsalted butter, melted

A comforting beef stew featuring tender meat, vegetables, and savory dumplings is easily prepared in a slow cooker.

⭐ 4.4 (35 reviews) Prep: 25 minCook: 540 minTotal: 565 minYields: 8 servings

Category Tags:

Dinner Entree Soup

Cuisine Tags:

American Southern

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Instructions

Place trimmed and 1-inch diced beef, carrots, celery, onions, garlic, tomatoes, beef broth, 1 1/2 teaspoons dried thyme, marjoram, salt, and pepper into a 4- to 5-quart slow cooker; cook on low for 8-9 hours until tender.
Whisk water and flour, then stir the mixture into the hot stew.
Combine baking mix, 1/2 teaspoon thyme, milk, and melted butter in a bowl until just moistened.
Spoon the dumpling batter onto the simmering stew, cover, and cook on high for 25-35 minutes until dumplings are cooked through; serve immediately.

Nutritional Info (per serving)

Calories: 431 kcal

Carbohydrate: 28 g

Cholesterol: 97 mg

Fiber: 3 g

Protein: 37 g

Saturated Fat: 7 g

Sodium: 682 mg

Sugar: 5 g

Fat: 19 g

Unsaturated Fat: 0 g