Beef Round Tip Roast

Name: Beef Round Tip Roast
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 1 (4- to 5-pound) boneless round tip roast, at room temperature; 2 tablespoons all-purpose flour; 1 teaspoon kosher salt; 1/2 teaspoon garlic salt, or garlic powder; 1/2 teaspoon freshly ground black pepper

A beef round tip roast is perfectly cooked using a high-temperature oven method.

⭐ 4 (94 reviews) Prep: 10 minCook: 180 minTotal: 190 minYields: 8 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 500 F. Line a baking pan with foil and set a rack inside.
Score a diamond pattern on the beef's fat side.
Combine flour, kosher salt, garlic salt, and pepper in a bowl, then rub this mixture over the roast.
Place the seasoned roast on the rack, put it in the oven, and immediately reduce the temperature to 475 F.
Roast for 30 to 35 minutes, or approximately 7 minutes per pound.
Turn off the oven and leave the roast inside for 2.5 hours without opening the door.
Remove the roast, tent with foil, and let it rest for 10 minutes before carving.

Nutritional Info (per serving)

Calories: 188 kcal

Carbohydrate: 2 g

Cholesterol: 63 mg

Fiber: 0 g

Protein: 19 g

Saturated Fat: 5 g

Sodium: 215 mg

Sugar: 0 g

Fat: 12 g

Unsaturated Fat: 0 g