Beef Rib Marinade
A zesty and tenderizing marinade imparts significant flavor to beef ribs when grilled or smoked, utilizing lemon juice and vinegar for optimal acidity.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine 1/4 cup lemon juice, 1/4 cup white vinegar, 1/4 cup olive oil, 3 tablespoons honey, 4 crushed garlic cloves, 1 tablespoon sea salt, 1 teaspoon black pepper, and 1 teaspoon cayenne (optional) in a bowl.
-
Place ribs in a flat container, then pour the marinade over them, ensuring all sides are coated.
-
Cover the container and refrigerate for 12 to 24 hours.
-
Prepare a smoker or grill.
-
Remove ribs from the marinade and cook according to your smoker instructions or preferred rib recipe.