Beef or Pork Ribs Mop
A zesty rib baste with a subtle spicy kick, perfect for grilling pork or beef ribs.
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Instructions
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Combine and whisk water, vinegar, mustard, oil, chili powder, garlic powder, and cayenne in a small bowl until well mixed.
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Refrigerate for several hours to allow flavors to meld before use.
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Store the prepared mop, covered, in the refrigerator for up to one week.
Nutritional Info (per serving)
Calories:
58 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
94 mg
Sugar:
0 g
Fat:
5 g
Unsaturated Fat:
0 g