Beef Marinade for a Chinese Stir-Fry
An easy beef marinade suitable for thinly sliced sirloin or round beef, perfect for enhancing any stir-fry dish.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Place thinly sliced beef in a bowl.
-
Add oyster sauce, soy sauce, sugar, salt, and pepper to the beef.
-
Mix thoroughly and marinate for 15 minutes.
Nutritional Info (per serving)
Calories:
305 kcal
Carbohydrate:
2 g
Cholesterol:
99 mg
Fiber:
0 g
Protein:
30 g
Saturated Fat:
8 g
Sodium:
1050 mg
Sugar:
1 g
Fat:
19 g
Unsaturated Fat:
0 g