Beef Cottage Cheese Pie
A hearty, old-fashioned beef and cottage cheese pie provides a satisfying dinner using common ingredients.
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Instructions
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Preheat oven to 350 F and line a pie pan with a pie crust.
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Cook onion, garlic, and ground beef in a skillet until browned; drain excess fat.
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Stir in ketchup, mustard, flour, marjoram, salt, and pepper; cook for 3 minutes.
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Remove from heat, cool for 10 minutes, then evenly spread the meat mixture into the pie crust.
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In a small bowl, beat eggs, then thoroughly mix with cottage cheese and Parmesan cheese.
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Pour the cheese mixture over the meat in the pie pan.
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Bake for 30 to 40 minutes at 350 F, until the filling is set and crust is golden.
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Cool for 5 minutes, then slice and serve.