Beef and Vegetable Stir-Fry
An easy beef and vegetable stir-fry recipe utilizes leftover cooked beef, frozen vegetables, and bottled stir-fry sauce for a quick meal.
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Instructions
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Heat olive oil in a skillet over medium-high heat.
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Add frozen vegetables and water; stir, cover, and cook for 2 to 3 minutes, shaking once, until thawed.
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Combine stir-fry sauce and cornstarch in a small bowl.
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Stir the sauce mixture into the skillet.
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Add beef, stir, cover, and cook on low heat for 5 to 8 minutes, stirring occasionally, until vegetables are crisp-tender and beef is heated through.
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Serve with cooked rice or noodles.
Nutritional Info (per serving)
Calories:
282 kcal
Carbohydrate:
25 g
Cholesterol:
59 mg
Fiber:
5 g
Protein:
26 g
Saturated Fat:
2 g
Sodium:
1636 mg
Sugar:
9 g
Fat:
8 g
Unsaturated Fat:
0 g