Beef and Pork Chili

Name: Beef and Pork Chili
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Yield: 8 servings
Cuisine: Tex-Mex,American
Ingredients: 1 pound ground pork; 1 1/2 pounds ground beef; 2 cups coarsely chopped onions; 2 tablespoons olive or vegetable oil; 2 cloves garlic, minced; 1 (14.5-ounce) can diced tomatoes with green chile peppers or jalapeño peppers, such as Rotel; 2 (14.5-ounce) cans diced tomatoes; 1 (6-ounce) can tomato paste; 2 1/2 tablespoons chili powder; 1 teaspoon ground cumin; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1 to 2 jalapeño peppers, finely chopped; 1/2 teaspoon crushed red pepper, or to taste, optional; 2 (15-ounce) cans black beans, drained and rinsed; 1 1/2 cups beer; 1 cup water; Cornbread, for serving; Tossed salad, for serving

A robust chili combines minced pork and ground beef with tomatoes, chili powder, beer, and various seasonings for a flavorful dish.

⭐ 4.3 (29 reviews) Prep: 25 minCook: 120 minTotal: 145 minYields: 8 servings

Category Tags:

Dinner Lunch Entree

Cuisine Tags:

Tex-Mex American

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Instructions

Sauté the pork, ground beef, and onions in oil over medium heat until the meat is browned; drain excess fat.
Stir in the garlic, tomatoes, tomato paste, chili powder, cumin, salt, pepper, jalapeños, crushed red pepper, beans, beer, and water.
Bring the mixture to a boil, then reduce the heat to low.
Simmer uncovered for 1 hour, stirring frequently.
Cover and continue to simmer for approximately 1 additional hour.

Nutritional Info (per serving)

Calories: 919 kcal

Carbohydrate: 75 g

Cholesterol: 160 mg

Fiber: 16 g

Protein: 57 g

Saturated Fat: 13 g

Sodium: 1610 mg

Sugar: 11 g

Fat: 43 g

Unsaturated Fat: 0 g