Beef and Italian Sausage Meatloaf

Name: Beef and Italian Sausage Meatloaf
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 6 servings
Cuisine: Italian,American
Ingredients: 1 pound extra-lean ground beef; 1/2 pound Italian sausage, casings removed, about 2 to 3 links; 1 large egg, slightly beaten; 3/4 cup soft fine breadcrumbs; 1 (14 1/2-ounce) can diced tomatoes, divided; 1/2 small onion, finely chopped; 2 cloves garlic, minced; 1/2 bell pepper, green or red, finely chopped; 1 1/2 tablespoons dried basil; 1 teaspoon dried oregano; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3/4 cup freshly grated Parmesan cheese

A hearty meatloaf combines ground beef and Italian sausage with parmesan, herbs, and tomatoes for a savory main dish.

⭐ 4.3 (57 reviews) Prep: 15 minCook: 80 minTotal: 95 minYields: 6 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Italian American

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Instructions

Preheat the oven to 375 F and lightly oil a 9x5x3-inch loaf pan.
Chop the tomatoes or pulse them with their juice in a food processor.
In a large bowl, combine ground beef, sausage, egg, breadcrumbs, half of the chopped tomatoes, onion, garlic, bell pepper, basil, oregano, salt, pepper, and cheese; mix well.
Pack the meat mixture into the prepared loaf pan.
Bake for 1 hour.
Top with the remaining tomatoes and bake for an additional 15 to 20 minutes.
Let the meatloaf rest for a few minutes before transferring to a platter and slicing.

Nutritional Info (per serving)

Calories: 392 kcal

Carbohydrate: 17 g

Cholesterol: 127 mg

Fiber: 3 g

Protein: 37 g

Saturated Fat: 8 g

Sodium: 1059 mg

Sugar: 4 g

Fat: 19 g

Unsaturated Fat: 0 g