Beef and Celery Stir-Fry With Fresh Garlic

Name: Beef and Celery Stir-Fry With Fresh Garlic
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian,Chinese
Ingredients: 3/4 pound sirloin steak; 1 tablespoon soy sauce; 1 tablespoon cooking wine; 1/2 teaspoon sesame oil; 2 teaspoons cornstarch; 2 tablespoons dark soy sauce; 1 tablespoon Chinese rice wine; 1 tablespoon water; 2 teaspoons sugar, or to taste; 3 tablespoons peanut oil, divided; 2 cloves garlic, chopped; 4 stalk celery, slice thin on the diagonal; 1/2 teaspoon salt, or to taste

A quick beef and celery stir-fry, enhanced with fresh garlic, makes a versatile meal.

⭐ 4.1 (12 reviews) Prep: 20 minCook: 10 minTotal: 30 minYields: 4 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

Asian Chinese

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Instructions

Thinly slice the beef across the grain into 1 1/2-inch pieces.
Marinate the beef with soy sauce, cooking wine or sherry, sesame oil, and cornstarch for 15 minutes.
Combine dark soy sauce, rice wine or sherry, water, and sugar in a small bowl; set aside.
Heat a wok or skillet over medium-high heat with 1 1/2 tablespoons oil. Stir-fry garlic for 10 seconds, then add beef, sear, and stir-fry until no longer pink. Remove and drain the beef.
Heat another 1 1/2 tablespoons oil in the wok. Add celery and salt, stir-fry for about 1 minute until brighter green.
Pour in the prepared sauce and bring to a boil. Return the cooked beef to the pan and stir-fry for 1-2 minutes to blend flavors. Serve immediately.

Nutritional Info (per serving)

Calories: 339 kcal

Carbohydrate: 7 g

Cholesterol: 78 mg

Fiber: 1 g

Protein: 24 g

Saturated Fat: 7 g

Sodium: 1006 mg

Sugar: 3 g

Fat: 23 g

Unsaturated Fat: 0 g