Beef and Broccoli Stir-Fry
A family-friendly beef and broccoli stir-fry offers a quick weeknight meal with less oil than typical takeout versions.
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Instructions
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Slice sirloin steak into thin strips against the grain.
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Coat beef strips with 1 tablespoon cornstarch and salt in a bag; shake well.
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Heat sesame oil in a skillet or wok over medium-high heat. Stir-fry beef for 4 minutes until no longer pink; remove and set aside.
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Cook garlic in the same skillet for 1 minute until aromatic. Add water and broccoli; cook for 4 to 5 minutes until bright green and tender.
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While broccoli cooks, whisk 1 tablespoon cornstarch with vegetable broth and soy sauce. Add this mixture and the cooked beef back to the skillet.
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Cook for 1 to 2 minutes until sauce thickens, then remove from heat.
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Serve in a bowl, garnished with optional toasted sesame seeds.